Tender Calamari Lightly Dusted & Quick Fried
Served with our Tangy Tomato Sauce

With garlic aioli and cocktail sauce

Served with Salsa and an Ancho-Chile Sour Cream

Hand-Battered, Juicy Chicken Tenders, Dripping with our own Spicy Sauce

Traditional Style Potato Skins Served with Bacon, Cheddar & Monterey Jack Accompanied by a Fresh Chive Sour Cream

Deliciously Toasted Half-Moon Ravioli, Oozing with Mozzarella Cheese and Served with Marinara Sauce for Dipping.

3 Potato Skins, 3 Toasted Ravioli, 4 Buffalo wings, and Onion Rings with all the appropriate dipping sauces

Iceberg Lettuce topped with Grilled Chicken, Tomato, Bacon, Chopped Egg, Blue Cheese & Avocado

Marinated Chicken Breast Nested over Romaine Lettuce Tossed in our Creamy Dressing

Kalamata olives, Feta cheese, Roma tomatoes, red onion, and pita chips served over chopped Romaine.

Fresh Lump Crabmeat with Mango and Avocado Tossed in a Citrus dressing.

Homemade Onion Soup, Topped with Seasoned Croutons & Provolone Cheese

A Creamy Homemade Lobster-Based Soup, with Baby Shrimp and Fresh Lump Crabmeat in Every Bite

Chef’s Daily Soup

Fresh Ground Beef Seasoned and Topped with American Cheese and Miniature
Crab Cakes Finished with a Tomato Horseradish Sauce on a Toasted Bun

Savory original Philadelphia cheese steak beef slices, sautéed onions and velvety cheese stuffed into a crispy bread dough

8 Ounces of Choice Ground Beef with your Choice of Cheese

6 oz Filet Mignon Smothered in blue cheese & grilled red onions. Served on top of a Ciabatta Roll

Thinly sliced turkey, stacked high & topped with Lettuce, tomato & bacon

Your choice of Chicken or Beef, Served with Grilled Onions & American Cheese

With sautéed red onion and a guacamole spread with melted provolone

Grilled Salmon filet topped with smoked bacon, beefsteak tomatoes, shredded iceberg lettuce, and a Jack Daniels dijonnaise, served on a Kaiser roll

Served with a Mango Mayonnaise